A Traditional sweet Korean rice beverage, usually sered as a dessert. In addition to its liquid ingredients, sikhye also contains grains of cooked rice, and in some cases pine nuts.
Sikhye is made by pouring malt water onto cooked rice. The malt water steeps in the rice at typically 150 degrees Fahrenheit until grains of rice appear on the surface. The liquid is then carefully poured out, leaving the rougher parts, and boiled with suga. Ginger or jujube are often added for additional flavor. it is served chilled. In South Korea and Korean grocery stores wherever Korean communities are found, sikhye is readily available in cans or plastic bottle.
Coffee vs. Sikhye?
- Sikhye does not contain caffeine like coffee
- Sikhye is always made cool
Sweet vs Sugary?
- It's fermented food makes you healthy
- Contain lactic acid bacteria
Traditional vs. Modern?
- Can enjoy with canned Sikhye anywhere
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